Mint powder

Mint powder
Mint powder - Image 2

1,700 Fr

Mint powder is a fine, aromatic powder made from dried mint leaves. Known for its refreshing flavor and cooling effect, it’s perfect for seasoning dishes, enhancing drinks, aiding digestion, and adding a natural freshness to recipes.

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Description

1. General Overview

Mint powder is a finely ground herbal product made from dried mint leaves, typically from species like peppermint (Mentha piperita) or spearmint (Mentha spicata). Known for its refreshing aroma and cooling flavor, mint powder is used in culinary, medicinal, cosmetic, and beverage applications. It retains the potent essential oils and bioactive compounds of fresh mint while offering a longer shelf life and easy storage.

2. Botanical Information

  • Botanical Name: Mentha spp. (commonly Mentha piperita or Mentha spicata)

  • Common Names: Dried mint powder, ground mint, pudina powder (India)

  • Plant Family: Lamiaceae (mint family)

  • Origin: Native to Europe and Asia; now grown worldwide

3. Production Process

  1. Harvesting: Mint leaves are harvested during peak oil content, typically before flowering.

  2. Drying: Leaves are shade-dried or low-heat dehydrated to preserve aroma and nutrients.

  3. Grinding: The dried leaves are finely ground into powder form.

  4. Packaging: Stored in airtight containers to retain potency and prevent moisture absorption.

4. Physical Characteristics

  • Color: Light to dark green, depending on leaf type and drying method

  • Texture: Fine, dry powder

  • Aroma: Strong, fresh, menthol-like scent

  • Flavor: Cool, sweet, slightly peppery and aromatic

5. Culinary Uses

Mint powder is used to enhance flavor, add fragrance, and aid digestion in various cuisines:

  • Spice Blends: Integral in chutneys, masalas, and dry rubs

  • Beverages: Mixed into teas, lemonades, mocktails, smoothies

  • Cooking: Sprinkled over salads, rice dishes, soups, and marinades

  • Baking & Sweets: Added to chocolates, cookies, and desserts

  • Condiments: Used in yogurt-based dips, raita, and sauces

6. Nutritional & Phytochemical Profile (per 1 tsp / ~2g)

  • Calories: ~6 kcal

  • Carbohydrates: ~1g

  • Fiber: ~0.5g

  • Protein: ~0.3g

  • Key Nutrients:

    • Vitamins: A, C, B-complex

    • Minerals: Iron, calcium, potassium, magnesium

    • Phytochemicals: Menthol, menthone, flavonoids, rosmarinic acid

    • Antioxidants: Help combat oxidative stress

7. Health Benefits

Mint powder is valued for its medicinal properties in traditional systems like Ayurveda and Unani:

  • Digestive Support: Eases bloating, gas, and indigestion

  • Respiratory Relief: Soothes sore throat, nasal congestion, and cough

  • Oral Health: Natural breath freshener with antibacterial properties

  • Mental Clarity: Cooling effect may reduce stress and improve alertness

  • Anti-inflammatory: May help reduce inflammation and skin irritation when used topically

8. Cosmetic & Household Uses

  • Skincare: Used in face masks and scrubs for oily or acne-prone skin

  • Haircare: Added to hair oils or masks for scalp refreshment

  • Aromatherapy: Offers calming and cooling effects when used in sachets or sprays

  • Herbal Teas: Blended with other herbs for soothing infusions

9. Storage & Shelf Life

  • Storage: Keep in an airtight container, away from heat, light, and moisture

  • Shelf Life: Up to 1 year for best aroma and potency

  • Tip: Do not use wet utensils in the container to prevent clumping or spoilage

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