Eggplant black beauty seed

Description

Botanical Name: Solanum melongena
Variety Name: Black Beauty
Common Names: Aubergine, Brinjal
Seed Type: Heirloom / Open-pollinated / Non-GMO
Growth Habit: Tender perennial (grown as an annual)
Days to Maturity: 75–85 days
Plant Height: 60–90 cm (2–3 feet)
Climate: Warm-season crop; thrives in full sun

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🌱 Overview:

Eggplant ‘Black Beauty’ is a classic, time-tested variety known for its large, glossy, deep purple fruits and creamy texture. Highly favored by home gardeners and farmers alike, this variety produces abundant yields and is ideal for grilling, baking, stuffing, or frying. The plant itself is robust and compact, making it suitable for garden beds or large containers.

It is an excellent choice for warm climates and grows best with consistent warmth and rich, well-drained soil. With proper care, the Black Beauty variety rewards growers with heavy fruits that are flavorful, low in bitterness, and versatile in the kitchen.

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🌿 Plant Characteristics:

• Fruit Appearance: Deep purple, oval-shaped, glossy skin

• Fruit Size: 10–15 cm long (4–6 inches), weighing 300–500g per fruit

• Flesh: Pale cream, firm, with few seeds

• Flavor: Mild, slightly sweet, and meaty texture

• Plant Type: Bushy and upright, often with purple-tinged stems and leaves

• Productivity: High-yielding under proper conditions

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🧑‍🌾 Growing Information:

• Soil Requirements: Rich, well-drained loam with organic matter

• pH Range: 5.8–6.5

• Sowing Depth: 0.5–1 cm (1/4 inch)

• Spacing: 45–60 cm between plants; 75 cm between rows

• Germination Time: 7–14 days (best at 24–30°C)

• Transplanting: 6–8 weeks after sowing, once seedlings have 4–6 leaves

• Watering: Regular, consistent watering—keep soil moist but not soggy

• Fertilizing: Benefits from compost and balanced organic fertilizers

• Staking: Recommended for heavy fruit support

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🍽️ Culinary Uses:

• Grilled, roasted, or fried in slices

• Stuffed with vegetables, rice, or meats

• Blended into baba ganoush or dips

• Featured in ratatouille, curries, and eggplant parmesan

• Can be preserved by drying or pickling

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💪 Nutritional Profile:

• Low in calories, fat-free, and high in dietary fiber

• Contains antioxidants (especially nasunin from the purple skin)

• Good source of vitamins B1, B6, and potassium

• Supports heart health, digestion, and blood sugar balance

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🌍 Sustainability & Companion Planting:

• Attracts pollinators and beneficial insects when flowering

• Companion plants: basil, marigold, beans, peppers

• Avoid planting near fennel or potatoes

• Suitable for permaculture and regenerative systems when mulched and rotated properly