2,800 Fr
Tiny, nutty-flavoured seeds with a subtle crunch — ideal for baking, salad toppings, and adding texture to sweet or savoury dishes.
Description
Blue poppy seeds are tiny, slate-blue seeds harvested from the opium poppy (Papaver somniferum), prized for their nutty flavour, delicate crunch, and striking colour. Commonly used in European, Middle Eastern, and Indian cuisines, they add visual appeal and texture to both sweet and savoury dishes.
Rich in dietary fibre, essential fatty acids, calcium, magnesium, and antioxidants, blue poppy seeds support digestive health and provide a subtle source of plant-based nutrients. Though they contain trace opiate compounds, their culinary use is entirely safe and legal, with negligible physiological effect.
These seeds are ideal for sprinkling over breads, pastries, and rolls; blending into cake batters, muffins, and cookies; or incorporating into spice blends, salad dressings, and sauces. Lightly toasting them enhances their nutty aroma.
Store in an airtight container, away from light and moisture, to preserve freshness and flavour.
Additional information
| 100gr | Blue poppy seed |
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