Garlic flakes

Description

Common Name: Garlic Flakes
Also Known As: Dehydrated Garlic Slices
Botanical Name: Allium sativum
Family: Amaryllidaceae
Form: Dried, thinly sliced garlic cloves
Color: Pale yellow to light brown
Taste: Strong, pungent, and slightly sweet when cooked
Aroma: Sharp, distinctive garlic scent

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General Description:

Garlic flakes are dehydrated slices of fresh garlic cloves. They retain the characteristic flavor and aroma of fresh garlic but offer the advantage of long shelf life and convenience. The flakes are produced by carefully slicing garlic cloves and drying them, usually through hot air or low-temperature dehydration to preserve their flavor and nutritional value.

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Production Process:

1. Harvesting: Fresh garlic bulbs are harvested when mature.

2. Peeling & Slicing: Cloves are peeled and thinly sliced.

3. Drying: Slices are dehydrated using air drying or low-heat ovens.

4. Packaging: Dried flakes are sorted, inspected, and packed in moisture-resistant containers.

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Nutritional Value (per 100g):

• Calories: ~330 kcal

• Carbohydrates: ~72g

• Protein: ~17g

• Fat: ~0.6g

• Fiber: ~9g

• Vitamins: B6, C (reduced after drying)

• Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc

• Phytochemicals: Allicin (in reduced form), sulfur compounds

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Health Benefits:

• Antibacterial & Antiviral: Contains sulfur compounds like allicin, which have antimicrobial effects.

• Heart Health: May help reduce cholesterol and blood pressure.

• Anti-inflammatory: Supports immune and inflammatory responses.

• Digestive Support: Aids in gut health and may help detoxify the body.

• Antioxidant Properties: Fights oxidative stress and supports cellular health.

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Culinary Uses:

• Seasoning: Used as a dry spice for rubs, marinades, and spice blends.

• Rehydration: Can be soaked in water or oil to mimic fresh garlic.

• Cooking: Ideal for soups, sauces, stews, stir-fries, casseroles, and dry mixes.

• Baking: Adds flavor to breads, crackers, and savory pastries.

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Advantages over Fresh Garlic:

• Longer shelf life

• Easier to store and transport

• No peeling or chopping required

• Consistent flavor

• Less pungent aftertaste when cooked

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Storage:

• Keep in an airtight container in a cool, dry place away from sunlight.

• Shelf life: Up to 1–2 years if properly stored.

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Cultural and Culinary Significance:

Garlic has been used since ancient times for both its culinary and medicinal properties. In dried form, garlic flakes preserve the essence of garlic while offering versatility and convenience, making them a staple in kitchens, restaurants, and spice racks around the world.