Capsicum super wonder

Description

Botanical Name: Capsicum annuum
Variety Name: Super Wonder
Common Names: Bell Pepper, Sweet Pepper
Seed Type: Open-pollinated / Hybrid (varies by supplier)
Growth Habit: Bushy annual
Days to Maturity: 65–80 days from transplant
Climate: Warm-season crop; thrives in full sun

---

🌱 Overview:

The Super Wonder capsicum is a high-yielding, sweet bell pepper variety known for producing large, blocky fruits with thick walls, vibrant color, and excellent flavor. These peppers are typically harvested when green but ripen to bright red when fully mature, offering versatility in both flavor and culinary use. The plants are compact yet vigorous, making them ideal for home gardens, greenhouses, and small-scale farms.

This variety is appreciated for its uniform fruit size, resistance to common diseases, and adaptability to various growing conditions. It’s perfect for stuffing, roasting, salads, and cooking.

---

🌿 Plant Characteristics:

• Fruit Size: Large, blocky; 10–12 cm (4–5 inches)

• Fruit Color: Green when immature, ripens to red

• Wall Thickness: Thick, crunchy flesh

• Flavor: Sweet and mild, non-pungent

• Plant Height: 60–80 cm (24–32 inches)

• Fruit Per Plant: High-yielding, multiple fruits per plant

---

🧑‍🌾 Growing Information:

• Soil Requirements: Fertile, well-drained soil rich in organic matter

• pH Range: 6.0–7.0

• Sowing Depth: 0.5–1 cm (1/4–1/2 inch)

• Spacing: 40–50 cm (16–20 inches) apart in rows 60–75 cm (24–30 inches) apart

• Germination Time: 7–14 days at 24–30°C (75–86°F)

• Transplanting: After 5–6 weeks when seedlings have 5–6 leaves

• Planting Time: After danger of frost, in warm soil

• Watering: Regular watering; keep soil evenly moist

• Fertilization: Requires moderate to high feeding; compost or balanced fertilizer

---

🍽️ Culinary Uses:

• Ideal for stuffing due to thick walls and large size

• Perfect for grilling, roasting, and stir-frying

• Adds sweetness and crunch to fresh salads

• Suitable for sauces, soups, and stews

• Can be preserved through freezing or drying

---

💪 Nutritional Benefits:

• High in vitamin C, vitamin A (beta-carotene), and antioxidants

• Supports immune health, skin health, and vision

• Low in calories, fat-free, and rich in dietary fiber

• Anti-inflammatory and hydrating properties

---

🌍 Agricultural & Cultural Importance:

• Widely grown in tropical and temperate regions

• Popular in home gardens, urban farms, and organic agriculture

• Excellent variety for market sales due to attractive appearance and uniformity

• Can be grown in open fields or containers