17,500 Fr
Kijamii Table Jams are all-natural, fruit-rich spreads made from locally sourced African fruits. Crafted in small batches with no artificial additives, they offer vibrant flavors and a touch of community heritage in every jar—perfect for breakfast, snacks, and gourmet
Description
1. General Overview
Kijamii Table Jams are a premium collection of artisan fruit spreads crafted with natural ingredients, minimal processing, and a focus on authentic flavor. “Kijamii,” meaning community in Swahili, reflects the brand’s mission to support local farmers and celebrate African heritage through high-quality, ethically made products. Each jar is a balance of ripe, locally sourced fruits, natural sweeteners, and slow-cooked care—delivering vibrant flavor with every spoonful.
2. Product Philosophy
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Locally Sourced: Made with fruits grown by smallholder farmers in Africa, harvested at peak ripeness.
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All-Natural Ingredients: Free from artificial preservatives, colors, or flavors.
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Low Sugar Options: Balanced with natural sweeteners like organic cane sugar, honey, or stevia (varies by flavor).
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Small Batch Production: Ensures freshness, flavor retention, and artisanal quality.
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Sustainable & Ethical: Packaging is recyclable, and the production supports fair trade and community development initiatives.
3. Flavor Range (examples)
Kijamii offers a range of flavors inspired by traditional African fruits and global favorites:
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Mango & Passionfruit: Tropical, tangy, and bright
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Pineapple & Ginger: Sweet heat with a zesty twist
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Baobab & Hibiscus: Rich in vitamin C, tart and floral
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Papaya & Lime: Smooth, mellow, with citrusy balance
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Classic Strawberry or Mixed Berry: Familiar and comforting with a gourmet touch
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Guava Jam: Fragrant and nostalgic with a velvety finish
4. Culinary Uses
Kijamii jams are versatile and perfect for both classic and creative culinary applications:
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Spread on: Bread, toast, croissants, scones, pancakes
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Swirled into: Yogurt, oatmeal, smoothie bowls, or desserts
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Paired with: Cheeses, charcuterie, or roasted meats
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Used in: Glazes, salad dressings, sauces, or baked goods
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Snack or Breakfast: As a natural sweetener alternative on breakfast items
5. Nutritional Highlights
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High in Real Fruit: At least 60–70% fruit content in most flavors
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Rich in Vitamins: Especially vitamin C, A, and antioxidants
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Naturally Preserved: Through traditional slow-cooking techniques
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No artificial additives
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Vegan & Gluten-Free
6. Packaging & Shelf Life
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Packaging: Recyclable glass jars with minimalist, eco-conscious labels
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Size Options: Typically 200g and 300g jars
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Shelf Life: 12–18 months unopened; refrigerate after opening and use within 4 weeks
7. Brand Message
Kijamii Table Jams are more than a condiment—they’re a celebration of community, culture, and craft. With every jar, consumers enjoy a taste of Africa’s rich agricultural bounty while supporting sustainable livelihoods.