Hibiscus flower

Description

Product Name: Dried Hibiscus Flower
Botanical Name: Hibiscus sabdariffa
Common Names: Roselle, Flor de Jamaica, Sorrel (Caribbean), Karkadé (North Africa)
Form: Whole dried petals or crushed flakes
Color: Deep crimson to burgundy red
Flavor Profile: Tart, fruity, slightly cranberry-like

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🌺 Overview:

Hibiscus flowers are harvested from the Hibiscus sabdariffa plant and dried to preserve their vibrant color and potent health properties. Widely used across cultures in teas, traditional medicine, culinary creations, and cosmetics, hibiscus is known for its tangy taste and powerful antioxidant content.

Dried hibiscus flowers can be steeped into a ruby-red herbal infusion that is naturally caffeine-free and rich in vitamin C, making it both a refreshing beverage and a wellness booster. They are also used in syrups, jams, desserts, natural colorants, and skincare formulas.

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🍵 Culinary & Beverage Uses:

• Tea infusion (hot or iced): Popular globally, especially in Africa, Latin America, and the Caribbean

• Juices and cocktails: Adds flavor and rich red color

• Culinary syrups and jams: Naturally pectin-rich

• Desserts & confections: Flavoring and natural colorant for gummies, jellies, and cakes

• Savory dishes: Used in sauces, marinades, and traditional recipes like Mexican “Tacos de Jamaica”

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💪 Health Benefits:

• Rich in antioxidants: Especially polyphenols and anthocyanins

• Supports heart health: May help reduce blood pressure and cholesterol

• Aids digestion: Mild diuretic and digestive tonic

• Boosts immunity: High in vitamin C

• Liver detox: Helps protect the liver and cleanse toxins

• Anti-inflammatory properties that support overall wellness

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🧴 Cosmetic & External Uses:

• Skin care: Used in masks and toners to tone, exfoliate, and brighten

• Hair rinses: Enhances shine and supports scalp health

• Natural dye: For soaps, scrubs, and natural textiles

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🫙 How to Use:

• Tea preparation: Steep 1–2 teaspoons in boiling water for 5–10 minutes. Sweeten to taste with honey or lemon.

• Infusions: Blend with ginger, mint, or citrus for added flavor

• Cooking: Rehydrate and use the petals in recipes like chutneys or fillings

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📦 Storage & Shelf Life:

• Store in an airtight container in a cool, dry place away from sunlight

• Shelf life: Up to 1–2 years when properly stored

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🌍 Sustainability & Sourcing:

Ethically sourced hibiscus is often grown by smallholder farmers using sustainable, low-impact practices. It requires minimal water, helps enrich soils, and offers economic empowerment in rural regions.