Carrot nantes seed

Description

Botanical Name: Daucus carota subsp. sativus
Variety Name: Nantes
Common Names: Nantes carrot, Sweet carrot
Seed Type: Open-pollinated / Heirloom
Growth Habit: Root vegetable (annual or biennial in mild climates)
Days to Maturity: 65–75 days
Climate: Cool-season crop; best grown in spring or fall

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🌱 Overview:

The Nantes carrot is a classic, heirloom variety prized for its sweet flavor, crisp texture, and nearly coreless roots. First cultivated in France, it has since become one of the most popular and widely grown carrot types worldwide. Nantes carrots are cylindrical, smooth-skinned, and blunt-ended, making them easy to clean and ideal for both fresh eating and cooking.

This variety grows well in a range of climates and soil types, especially loose, sandy loam, and performs well in home gardens and market farming. With uniform shape and excellent taste, Nantes is a dependable favorite for both beginner and experienced gardeners.

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🌿 Plant Characteristics:

• Root Size: 15–18 cm (6–7 inches) long

• Shape: Cylindrical, straight, blunt-tipped

• Color: Bright orange skin and flesh

• Texture: Crisp, tender, and nearly coreless

• Flavor: Exceptionally sweet and mild

• Foliage: Soft green, fern-like leaves

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🧑‍🌾 Growing Information:

• Soil Requirements: Loose, well-drained soil free of stones; rich in organic matter

• pH Range: 6.0–6.8

• Sowing Depth: 0.5–1 cm (1/4–1/2 inch)

• Spacing: Thin seedlings to 5–8 cm (2–3 inches) apart

• Row Spacing: 25–30 cm (10–12 inches)

• Germination Time: 10–20 days at 10–25°C (50–77°F)

• Planting Time: Early spring or late summer (for fall harvest)

• Watering: Regular and consistent moisture for even root development

• Harvest Time: When roots reach desired size and color

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🍽️ Culinary Uses:

• Excellent raw in salads and snacks

• Ideal for juicing and smoothies

• Perfect for steaming, roasting, and soups

• Holds shape well when cooked

• Mild and sweet, great for baby food

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💪 Nutritional Benefits:

• High in beta-carotene (provitamin A) for eye and skin health

• Good source of fiber, potassium, and vitamin K

• Low in calories, supports digestion and heart health

• Antioxidant-rich for immune support

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🌍 Agricultural & Cultural Importance:

• Traditional European variety, widely grown globally

• Preferred for home gardens, market sales, and organic farming

• Performs well in various soil types with minimal care

• Reliable yields and uniform growth make it ideal for small-scale growers