3,000 Fr
Heirloom red cabbage with dense, round heads and deep purple-red leaves. Crisp texture and mildly sweet flavor, perfect for salads, cooking, and fermenting. Excellent for cool climates and long storage
Description
Botanical Name: Brassica oleracea var. capitata
Variety Name: Red Rock
Common Names: Red Rock Mammoth, Red Headed Cabbage
Seed Type: Open-pollinated / Heirloom
Growth Habit: Annual (cool-season crop)
Days to Maturity: 90–100 days
Plant Height: 30–50 cm (12–20 inches)
Climate: Prefers cool to mild temperatures
🌱 Overview:
Red Rock cabbage is a classic heirloom variety known for its deep red to purplish, tightly packed heads and exceptional storage capability. This old-fashioned cabbage, also called “Red Rock Mammoth,” is prized for its dense, round heads, crisp texture, and slightly peppery, sweet flavor. It is ideal for fresh use, coleslaw, fermenting (like red sauerkraut), or cooking.
A dependable and hardy cabbage, Red Rock performs well in cooler climates and is perfect for fall or early spring planting. Its striking color adds visual appeal to any garden or dish and holds up well after harvest.
🌿 Plant Characteristics:
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Head Size: Medium to large (2–3.5 kg or 4–8 lbs)
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Head Shape: Round, firm, and dense
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Leaf Color: Deep red to purplish with a waxy texture
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Flavor: Slightly sweet, mildly peppery
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Texture: Crisp and crunchy
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Growth Habit: Compact and upright
🧑🌾 Growing Information:
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Soil Requirements: Rich, well-drained soil with high organic matter
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pH Range: 6.0–7.5
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Sowing Depth: 0.5–1 cm (1/4 inch)
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Spacing: 45–60 cm (18–24 inches) between plants
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Germination Time: 5–10 days at 18–24°C (65–75°F)
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Planting Time: Early spring or mid-to-late summer for fall harvest
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Watering: Regular watering; keep soil evenly moist
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Fertilization: Benefits from nitrogen and potassium during growth
🍽️ Culinary Uses:
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Fresh in salads, slaws, and wraps
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Fermented into red sauerkraut or kimchi
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Braised or sautéed as a side dish
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Adds color and crunch to stir-fries
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Used in pickles and vegetable medleys
💪 Nutritional Benefits:
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High in antioxidants, especially anthocyanins (from red pigments)
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Rich in vitamins C and K, and dietary fiber
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Supports digestion, immune function, and anti-inflammatory health
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Low in calories, suitable for healthy diets
🌍 Cultural & Agricultural Significance:
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Traditional variety valued for storage and versatility
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Ideal for home gardens, CSA boxes, and local markets
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Adds ornamental appeal to garden beds due to its rich color
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Performs well in organic and sustainable growing systems
Additional information
| 10gr | Cabbage red rock |
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