Cabbage Copenhagen seeds

Description

Botanical Name: Brassica oleracea var. capitata
Variety Name: Copenhagen Market
Common Names: Danish cabbage, Market cabbage
Seed Type: Open-pollinated / Heirloom
Growth Habit: Annual
Days to Maturity: 75–85 days
Plant Height: 30–50 cm (12–20 inches)
Climate: Cool-season crop; thrives in spring and fall

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🌱 Overview:

Copenhagen Market cabbage is a classic heirloom variety cherished for its large, dense, and round heads with smooth, dark green leaves. Known for its excellent flavor and texture, it is a versatile cabbage used worldwide in fresh salads, cooking, fermenting (like sauerkraut), and storage.

This variety is prized for its vigorous growth, reliable yields, and good resistance to common cabbage pests and diseases. It adapts well to a range of soil types but performs best in fertile, well-drained soil with consistent moisture.

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🌿 Plant Characteristics:

• Head Shape: Large, round, and firm

• Leaf Color: Dark green with a waxy texture

• Head Weight: Typically 2–4 kg (4.5–9 lbs)

• Flavor: Mild, slightly sweet, and crunchy

• Growth Habit: Compact and sturdy with good tolerance to bolting

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🧑‍🌾 Growing Information:

• Soil Requirements: Rich, well-drained loamy soil, high in organic matter

• pH Range: 6.0–7.5

• Sowing Depth: 0.5–1 cm (1/4 inch)

• Spacing: 45–60 cm (18–24 inches) between plants; 60–75 cm (24–30 inches) between rows

• Germination Time: 5–10 days at 18–22°C (65–72°F)

• Planting Time: Early spring or late summer for fall harvest

• Watering: Consistent moisture is crucial for head development

• Fertilization: Benefits from nitrogen-rich fertilizer during early growth stages

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🍽️ Culinary Uses:

• Fresh in salads and coleslaws

• Cooked in soups, stir-fries, and braised dishes

• Fermented into sauerkraut or kimchi

• Steamed or boiled as a side vegetable

• Used in stuffed cabbage recipes

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💪 Nutritional Benefits:

• Low in calories, high in fiber and water content

• Rich in vitamins C and K, folate, and antioxidants

• Supports immune health, digestion, and bone strength

• Contains glucosinolates, which have potential cancer-preventive properties

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🌍 Agricultural & Cultural Importance:

• Widely grown worldwide for fresh consumption and processing

• Well-suited for cooler climates and short growing seasons

• A traditional staple in European cuisines, especially Scandinavian

• Valuable crop for both home gardens and commercial production