5,000 Fr
Known for their strong, slightly bitter flavour, Artemisia leaves are traditionally used for their medicinal properties—supporting digestion, immunity, and parasite cleansing. Often brewed as herbal tea or infused into remedies.
Description
Botanical Name: Artemisia spp. (most commonly Artemisia annua, Artemisia absinthium, or Artemisia vulgaris)
Common Names: Wormwood, Mugwort, Sweet Annie, Qinghao (Chinese), Absinthe herb, Sagebrush (varies by species)
Family: Asteraceae (Daisy family)
Description:
Artemisia leaves come from a diverse genus of aromatic, bitter-tasting herbs and shrubs known for their medicinal, culinary, and ritual uses. Depending on the species, the leaves may be silvery-green, feathered, or deeply lobed, and often have a strong herbal, camphoraceous scent.
Popular species include:
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Artemisia annua (Sweet Wormwood / Qinghao): Known for its role in malaria treatment (source of artemisinin).
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Artemisia absinthium (Common Wormwood): Famous for its use in absinthe and digestive bitters.
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Artemisia vulgaris (Mugwort): Used in traditional medicine, spiritual practices, and cooking.
Traditional & Medicinal Uses:
Artemisia has been used for centuries across cultures in traditional medicine for its antimicrobial, anti-inflammatory, antimalarial, antiparasitic, and digestive properties.
Key Benefits:
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Digestive Health: Stimulates appetite, relieves indigestion, and supports liver function.
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Antimalarial: Artemisia annua contains artemisinin, a powerful compound used in malaria treatments.
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Antimicrobial & Antiparasitic: Used for expelling intestinal worms and treating bacterial/fungal infections.
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Women’s Health: Mugwort (Artemisia vulgaris) has been used to regulate menstruation and relieve cramps.
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Anti-inflammatory & Antioxidant: Supports immune health and reduces inflammation.
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Relaxation & Sleep: Some species promote calmness and are used in teas for insomnia or anxiety.
Culinary Uses:
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Artemisia absinthium is used in making the spirit absinthe and bitters.
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Mugwort is used in Asian cuisines, particularly in Korean, Japanese, and Chinese dishes (e.g., rice cakes, teas, soups).
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Due to its bitterness, only small quantities are typically used in food.
Forms & Preparations:
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Dried leaves or powder – for tea infusions or capsules
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Tinctures & extracts – for precise therapeutic use
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Essential oils – used with caution, diluted, and never ingested directly
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Incense or smudge sticks – for ceremonial and spiritual use
Safety & Precautions:
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Not recommended during pregnancy or breastfeeding (can stimulate uterine contractions).
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High doses or prolonged use may be toxic due to compounds like thujone in some species (esp. Artemisia absinthium).
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Consult a healthcare provider before use, especially if taking medication or managing chronic illness.
Storage:
Store dried Artemisia leaves in a cool, dry place in an airtight container, away from sunlight and moisture. Best used within 6–12 months for maximum potency.
Cultural and Historical Notes:
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Revered in Traditional Chinese Medicine (TCM) and Ayurveda for detoxification and fever reduction.
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Used in European folk medicine for digestive and nerve-related disorders.
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In spiritual practices, Mugwort is used for cleansing, dream enhancement, and protection.
Additional information
| Weight | 100 kg |
|---|---|
| 100gr | artmesia dry leave |
